Thursday, 27 September 2012

Shihlin Taiwan Street Snacks

I am sure about that Shihlin is very familiar to all Malaysian, because you can see this small restaurant everywhere, even just a small mall. Shihlin is a snack restaurant from Taiwan, their food has very limited chooses, just XXL Crispy chicken, crispy floss egg crepe, handmade oyster meesua, seafood tempura, happy rice-box set, and sweet plum potato fries, but it is still popular to the customers. All their food is popular, but why do people like their food?

  
This is their main food meesua, it is very thick with meesua, it has a few pieces of chicken, and oysters, and if you like, you can put some caraways and chillies, depending on our taste.  But because our restaurant is snack store, so just eat meesua, you will not be full.


This is also popular to customers, this is XXL Crispy chicken, and you can see from the name, the crispy chicken is very large, normally if female customers eat this chicken chop, it might be enough. It looks every delicious.


Their food is all known by customers, and they never change their menu, but it is still popular, why they can keep the frequency rise up? 
I think the reason that customers like the good, because their chili is fantastic. Their chili is tasted delicious, but not spicy at all. Some customer might think eat too much chili is too hot, but theirs is used by special recipe, to make their chili tasted savoury, to help to make the food delicious, that it is the reason, a strong weapon.


As we know, Shihlin has a number of outlets, but I think the most one is in Tropicana City Mall, because they always give a lot chili, then we call slowly to eat their food, and taste the chili. Here is the address, lot LG37, Tropicana city mall 3, SS 20/27, 47400 Petaling Jaya, Selangor.  And if there is anything you want to know about their product, you can visit their page, http://www.shihlinsnacks.com.tw/my/index-my.htm.

At the ending, Shihlin is the good snacks restaurant when you are shopping in mall and fell hungry,Taiwan style snacks.  


 By, Jia Si Jie

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